{"created":"2023-06-20T13:56:09.747912+00:00","id":1930,"links":{},"metadata":{"_buckets":{"deposit":"5512fd0c-9c1d-43aa-a90b-31ad2b379ea7"},"_deposit":{"created_by":2,"id":"1930","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1930"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:00001930","sets":["6:180"]},"author_link":["3696","3697"],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Contribution to the Problems of Nutrition of Working People in Japan(Report 15) : On the Fundamental Question of the Science of Nutrition of for whom?"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1972-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"27","bibliographicPageStart":"23","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"北海道教育大学紀要. 第二部. C, 家庭,体育編"}]}]},"item_6_description_17":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3697","nameIdentifierScheme":"WEKO"}],"names":[{"name":"HOSOI, Keizo"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/00001924","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道教育大学"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03864901","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00229290","subitem_source_identifier_type":"NCID"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"細井, 敬三"}],"nameIdentifiers":[{"nameIdentifier":"3696","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-22"}],"displaytype":"detail","filename":"22-2-2C-01.pdf","filesize":[{"value":"709.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"22-2-2C-01.pdf","url":"https://hokkyodai.repo.nii.ac.jp/record/1930/files/22-2-2C-01.pdf"},"version_id":"ceec2e56-69c3-49a1-bfff-7d2805c9e80b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本の勤労人民の栄養の諸問題に対する寄与(第15報) : だれのためのものかという栄養学の根本的な問題について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本の勤労人民の栄養の諸問題に対する寄与(第15報) : だれのためのものかという栄養学の根本的な問題について"}]},"item_type_id":"6","owner":"2","path":["180"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-11-07"},"publish_date":"2012-11-07","publish_status":"0","recid":"1930","relation_version_is_last":true,"title":["日本の勤労人民の栄養の諸問題に対する寄与(第15報) : だれのためのものかという栄養学の根本的な問題について"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T18:36:24.903052+00:00"}