{"created":"2023-06-20T13:56:12.449275+00:00","id":1988,"links":{},"metadata":{"_buckets":{"deposit":"549fd1d6-4235-4c84-aa53-ad3bc7ed322d"},"_deposit":{"created_by":2,"id":"1988","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1988"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:00001988","sets":["6:186"]},"author_link":["3802","3803"],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Contribution to the Problems of Nutrition of Working People in Japan(Report 17) : On the Fundamental Question of the Production and Use of Food Additives"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1972-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"13","bibliographicPageStart":"7","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"北海道教育大学紀要. 第二部. C, 家庭,体育編"}]}]},"item_6_description_17":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3803","nameIdentifierScheme":"WEKO"}],"names":[{"name":"HOSOI, Keizo"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/00001982","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道教育大学"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03864901","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00229290","subitem_source_identifier_type":"NCID"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"細井, 敬三"}],"nameIdentifiers":[{"nameIdentifier":"3802","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-22"}],"displaytype":"detail","filename":"23-1-2C-02.pdf","filesize":[{"value":"725.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"23-1-2C-02.pdf","url":"https://hokkyodai.repo.nii.ac.jp/record/1988/files/23-1-2C-02.pdf"},"version_id":"bdc6fe4c-1330-484a-b999-89341341a6ee"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本の勤労人民の栄養の諸問題に対する寄与(第17報) : 食品添加物の製造・使用の根本問題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本の勤労人民の栄養の諸問題に対する寄与(第17報) : 食品添加物の製造・使用の根本問題"}]},"item_type_id":"6","owner":"2","path":["186"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-11-07"},"publish_date":"2012-11-07","publish_status":"0","recid":"1988","relation_version_is_last":true,"title":["日本の勤労人民の栄養の諸問題に対する寄与(第17報) : 食品添加物の製造・使用の根本問題"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T18:34:47.490329+00:00"}