{"created":"2024-02-09T06:31:46.812981+00:00","id":2000078,"links":{},"metadata":{"_buckets":{"deposit":"10096dde-6950-4046-9972-8ebc46ed9b9c"},"_deposit":{"created_by":5,"id":"2000078","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000078"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:02000078","sets":["6:1707458475410"]},"author_link":[],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Issues in the Adoption of \"Specified Skilled Workers\" in the Food and Beverage Industry : An Investigation into Hokkaido Based Companies","subitem_alternative_title_language":"en"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-01-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"55","bibliographicPageStart":"43","bibliographicVolumeNumber":"74","bibliographic_titles":[{"bibliographic_title":"北海道教育大学紀要. 基礎研究編"}]}]},"item_6_description_3":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"特定技能1号の在留者数を分野別にみると，水産加工を含む飲食料品製造業が最も多いが，その実態はほとんど知られていない。そこで本研究では，北海道で特定技能1号を採用している飲食料品製造企業を水産加工業とその他飲食料品製造業に区分して聞取り調査を行い，特定技能1号採用の実態や課題が違うことを明らかにした。人口減少地域に立地する水産加工業では，特定技能1号制度として認められている同一分野内での転職に対する不安が大きく，それが特定技能1号の採用に消極的となる最大の要因であることが明らかになった。すなわち，特定分野の人手不足の打開策として創設された特定技能制度が人口減少地域では効果的に活用できないのが実情である。そこで，人口減少地域においては，転職に一定の制限が必要であると考えた。","subitem_description_type":"Abstract"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"names":[{"name":"KONG, Li","nameLang":"en"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/0002000078","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道教育大学"}]},"item_6_relation_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"AB00000251","subitem_relation_type_select":"NCID"}}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2758-3899","subitem_source_identifier_type":"PISSN"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"孔, 麗","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available"}],"displaytype":"detail","filename":"74-2-a04.pdf","mimetype":"application/pdf","url":{"url":"https://hokkyodai.repo.nii.ac.jp/record/2000078/files/74-2-a04.pdf"},"version_id":"0f32740e-1f07-4018-b3ed-1109a9a11e1e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"飲食料品製造業における「特定技能1号」の採用実態と課題 : 北海道の採用企業調査結果からの考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"飲食料品製造業における「特定技能1号」の採用実態と課題 : 北海道の採用企業調査結果からの考察","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"5","path":["1707458475410"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-02-09"},"publish_date":"2024-02-09","publish_status":"0","recid":"2000078","relation_version_is_last":true,"title":["飲食料品製造業における「特定技能1号」の採用実態と課題 : 北海道の採用企業調査結果からの考察"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-02-09T06:31:54.743632+00:00"}