{"created":"2024-08-22T02:14:34.390930+00:00","id":2000267,"links":{},"metadata":{"_buckets":{"deposit":"9cd8c1d5-f13d-4dbc-9d03-540115887313"},"_deposit":{"created_by":5,"id":"2000267","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000267"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:02000267","sets":["6:1724287981353"]},"author_link":[],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Utilizing Box Lunches in Nutritional Education at Special Needs Education Classes","subitem_alternative_title_language":"en"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-07-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"96","bibliographicPageStart":"87","bibliographicVolumeNumber":"75","bibliographic_titles":[{"bibliographic_title":"北海道教育大学紀要. 教育臨床研究編"}]}]},"item_6_description_3":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"特別支援学級の子どもにおいては，摂取する栄養の偏りに課題があることから，子ども一人ひとりに栄養バランスの良い食事を選択する力を育むことが求められる。本研究は，小学校特別支援学級在籍児童を対象に，栄養教育におけるお弁当教材の有効性を検討した。4時間の授業を構成し，実施した。授業分析には，児童が記述したワークシートの内容と栄養バランス表を使用した。その結果，⑴お弁当の栄養バランスについて，栄養学習前後で比較したところ，すべての児童が，学習後のお弁当に改善が見られた。⑵児童のワークシートから，栄養学習前は，自分の好みや直感などで選択し，学習後は，栄養バランスに着目して食品を選択していることがわかった。⑶お弁当教材は，児童自身の目で簡単に栄養評価を行うことが可能な教材であった。⑷お弁当を作る活動を通して獲得した栄養バランスを考えて食品を選択する視点は，二か月経過した後も定着していた。","subitem_description_type":"Abstract"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"names":[{"name":"OKADA, Miyuki","nameLang":"en"}]},{"names":[{"name":"OHASHI, Yuko","nameLang":"en"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/0002000267","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道教育大学"}]},"item_6_relation_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"AB00000284","subitem_relation_type_select":"NCID"}}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2758-3902","subitem_source_identifier_type":"PISSN"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡田, みゆき","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"大橋, 裕子","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available"}],"displaytype":"detail","filename":"75-1-b07.pdf","mimetype":"application/pdf","url":{"url":"https://hokkyodai.repo.nii.ac.jp/record/2000267/files/75-1-b07.pdf"},"version_id":"6e90585a-436a-4f22-a9c8-d035ad925c54"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"特別支援学級におけるお弁当教材を活用した栄養教育","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"特別支援学級におけるお弁当教材を活用した栄養教育","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"5","path":["1724287981353"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-08-22"},"publish_date":"2024-08-22","publish_status":"0","recid":"2000267","relation_version_is_last":true,"title":["特別支援学級におけるお弁当教材を活用した栄養教育"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-08-22T02:14:41.312683+00:00"}