{"created":"2023-06-20T13:56:22.730240+00:00","id":2176,"links":{},"metadata":{"_buckets":{"deposit":"fa6b0e57-f266-4d1d-9f97-8fe629fb6e29"},"_deposit":{"created_by":2,"id":"2176","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"2176"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:00002176","sets":["6:210"]},"author_link":["4210","4211"],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Preservatives in Food(1) : In Relation to Dehydroacetic Acid and Vitamin"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1974-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"46","bibliographicPageStart":"38","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"北海道教育大学紀要. 第二部. C, 家庭,体育編"}]}]},"item_6_description_17":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"4211","nameIdentifierScheme":"WEKO"}],"names":[{"name":"OKESAKU, Takako"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/00002170","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道教育大学"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03864901","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00229290","subitem_source_identifier_type":"NCID"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"桶作, 高子"}],"nameIdentifiers":[{"nameIdentifier":"4210","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-22"}],"displaytype":"detail","filename":"25-1-2C-04.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"25-1-2C-04.pdf","url":"https://hokkyodai.repo.nii.ac.jp/record/2176/files/25-1-2C-04.pdf"},"version_id":"61a20134-c691-4403-a766-fc88c7a733f9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品中の保存料に関する研究(第1報) : デヒドロ酢酸とビタミンの関係について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品中の保存料に関する研究(第1報) : デヒドロ酢酸とビタミンの関係について"}]},"item_type_id":"6","owner":"2","path":["210"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-11-07"},"publish_date":"2012-11-07","publish_status":"0","recid":"2176","relation_version_is_last":true,"title":["食品中の保存料に関する研究(第1報) : デヒドロ酢酸とビタミンの関係について"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T18:30:16.028556+00:00"}