{"created":"2023-06-20T13:56:33.754727+00:00","id":2377,"links":{},"metadata":{"_buckets":{"deposit":"126d4b4b-f592-4c36-9ce9-37248ef51cd5"},"_deposit":{"created_by":2,"id":"2377","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"2377"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:00002377","sets":["6:238"]},"author_link":["4605","4604"],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Information about Vitamin B_1 Content of Pork Stored in the Home-freezer"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1977-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"北海道教育大学紀要. 第二部. C, 家庭,体育編"}]}]},"item_6_description_17":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"4605","nameIdentifierScheme":"WEKO"}],"names":[{"name":"NAKAMURA, Kimiko"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/00002371","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道教育大学"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03864901","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00229290","subitem_source_identifier_type":"NCID"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 公子"}],"nameIdentifiers":[{"nameIdentifier":"4604","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-22"}],"displaytype":"detail","filename":"27-2-2C-01.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"27-2-2C-01.pdf","url":"https://hokkyodai.repo.nii.ac.jp/record/2377/files/27-2-2C-01.pdf"},"version_id":"a24fb0d5-3b85-4926-a29a-0c2dd94edc95"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ホームフリージングをした豚肉のビタミンB_1含量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ホームフリージングをした豚肉のビタミンB_1含量"}]},"item_type_id":"6","owner":"2","path":["238"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-11-07"},"publish_date":"2012-11-07","publish_status":"0","recid":"2377","relation_version_is_last":true,"title":["ホームフリージングをした豚肉のビタミンB_1含量"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T18:25:31.016518+00:00"}