{"created":"2023-06-20T13:54:25.656615+00:00","id":35,"links":{},"metadata":{"_buckets":{"deposit":"d37d1272-f3b7-4f52-950f-44e734d35149"},"_deposit":{"created_by":2,"id":"35","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"35"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:00000035","sets":["6:7"]},"author_link":["283","282"],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"On the iodinated proteins (Summary)"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1949-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"133","bibliographicPageStart":"132","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"學藝 : 北海道學藝大學機關誌"}]}]},"item_6_description_17":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"283","nameIdentifierScheme":"WEKO"}],"names":[{"name":"WATANABE, Toshio"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/00000029","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道学芸大学"}]},"item_6_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038510","subitem_source_identifier_type":"NCID"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡部, 俊夫"}],"nameIdentifiers":[{"nameIdentifier":"282","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-21"}],"displaytype":"detail","filename":"1-1-24.pdf","filesize":[{"value":"279.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1-1-24.pdf","url":"https://hokkyodai.repo.nii.ac.jp/record/35/files/1-1-24.pdf"},"version_id":"6b74e3dd-5626-42e9-b9bf-fbec82b4527c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"沃度化蛋白に就いて(要約)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"沃度化蛋白に就いて(要約)"}]},"item_type_id":"6","owner":"2","path":["7"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-11-07"},"publish_date":"2012-11-07","publish_status":"0","recid":"35","relation_version_is_last":true,"title":["沃度化蛋白に就いて(要約)"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T19:25:43.595518+00:00"}