{"created":"2023-06-20T13:57:55.836887+00:00","id":3885,"links":{},"metadata":{"_buckets":{"deposit":"f3769983-d657-460e-866d-063ce9c679d7"},"_deposit":{"created_by":2,"id":"3885","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"3885"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:00003885","sets":["6:409"]},"author_link":["7731","7733","7738","7734","7732","7737","7736","7735"],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Changes of endogenous auxin, gibberellin and cytokinin content in chicory plant during forcing"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"65","bibliographicPageStart":"57","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"北海道教育大学紀要. 第二部. B, 生物学,地学,農学編"}]}]},"item_6_description_17":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"7735","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SASAKI, Hisami"}]},{"nameIdentifiers":[{"nameIdentifier":"7736","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SHINOHARA, Kei"}]},{"nameIdentifiers":[{"nameIdentifier":"7737","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KAWAGUCHI, Masaru"}]},{"nameIdentifiers":[{"nameIdentifier":"7738","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SHIMADA, Akihiro"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/00003879","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道教育大学"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00183393","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00229279","subitem_source_identifier_type":"NCID"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, 久視"}],"nameIdentifiers":[{"nameIdentifier":"7731","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"篠原, 圭"}],"nameIdentifiers":[{"nameIdentifier":"7732","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"川口, 勝"}],"nameIdentifiers":[{"nameIdentifier":"7733","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"嶋田, 章宏"}],"nameIdentifiers":[{"nameIdentifier":"7734","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-22"}],"displaytype":"detail","filename":"42-1-2B-06.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"42-1-2B-06.pdf","url":"https://hokkyodai.repo.nii.ac.jp/record/3885/files/42-1-2B-06.pdf"},"version_id":"0aa164c7-33e3-40e4-b3b4-a7f412b56179"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"軟白過程におけるチコリー植物の内生オーキシン、ジベレリン及びサイトカイニンの消長","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"軟白過程におけるチコリー植物の内生オーキシン、ジベレリン及びサイトカイニンの消長"}]},"item_type_id":"6","owner":"2","path":["409"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-11-07"},"publish_date":"2012-11-07","publish_status":"0","recid":"3885","relation_version_is_last":true,"title":["軟白過程におけるチコリー植物の内生オーキシン、ジベレリン及びサイトカイニンの消長"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T17:45:43.897777+00:00"}