{"created":"2023-06-20T13:58:22.162272+00:00","id":4337,"links":{},"metadata":{"_buckets":{"deposit":"e4e7e171-861e-40ff-b2d9-34b212674f81"},"_deposit":{"created_by":2,"id":"4337","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"4337"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:00004337","sets":["6:444"]},"author_link":["9012","9010","9014","9009","9011","9013","9006","9007","9005","9008"],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on a Cooking Method of Adzuki Beans(Part 7) : Estimated Structure of an Astrigent (Shibu) Substance"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"55","bibliographicPageStart":"47","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"北海道教育大学紀要. 第二部. A, 数学・物理学・化学・工学編"}]}]},"item_6_description_17":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"9010","nameIdentifierScheme":"WEKO"}],"names":[{"name":"MURAKAMI, Tomoko"}]},{"nameIdentifiers":[{"nameIdentifier":"9011","nameIdentifierScheme":"WEKO"}],"names":[{"name":"HIRAYAMA, Yuji"}]},{"nameIdentifiers":[{"nameIdentifier":"9012","nameIdentifierScheme":"WEKO"}],"names":[{"name":"AWASHIMA, Kozue"}]},{"nameIdentifiers":[{"nameIdentifier":"9013","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ITO, Yasuzo"}]},{"nameIdentifiers":[{"nameIdentifier":"9014","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YAMADA, Hiroko"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/00004331","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道教育大学"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03675939","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00229202","subitem_source_identifier_type":"NCID"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村上, 知子"}],"nameIdentifiers":[{"nameIdentifier":"9005","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平山, 雄二"}],"nameIdentifiers":[{"nameIdentifier":"9006","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"粟島, こずえ"}],"nameIdentifiers":[{"nameIdentifier":"9007","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"伊藤, 裕三"}],"nameIdentifiers":[{"nameIdentifier":"9008","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山田, 弘子"}],"nameIdentifiers":[{"nameIdentifier":"9009","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-22"}],"displaytype":"detail","filename":"45-1-2A-08.pdf","filesize":[{"value":"841.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"45-1-2A-08.pdf","url":"https://hokkyodai.repo.nii.ac.jp/record/4337/files/45-1-2A-08.pdf"},"version_id":"596ead3b-172c-484a-9b41-f163c5e0b3a7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小豆の加熱に関する研究(第7報) : フラボノイドの推定構造","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小豆の加熱に関する研究(第7報) : フラボノイドの推定構造"}]},"item_type_id":"6","owner":"2","path":["444"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-11-07"},"publish_date":"2012-11-07","publish_status":"0","recid":"4337","relation_version_is_last":true,"title":["小豆の加熱に関する研究(第7報) : フラボノイドの推定構造"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T17:34:42.849075+00:00"}