{"created":"2023-06-20T14:00:05.741036+00:00","id":6163,"links":{},"metadata":{"_buckets":{"deposit":"8d0ebb4a-186b-4942-bc2f-1a8e89489831"},"_deposit":{"created_by":2,"id":"6163","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"6163"},"status":"published"},"_oai":{"id":"oai:hokkyodai.repo.nii.ac.jp:00006163","sets":["6:574"]},"author_link":["15221","15220","15223","15224","15222","15219"],"item_6_alternative_title_14":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Practice of Food Education focusing on Fish"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"408","bibliographicPageStart":"401","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"北海道教育大学紀要. 教育科学編"}]}]},"item_6_description_17":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_6_full_name_2":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"15222","nameIdentifierScheme":"WEKO"}],"names":[{"name":"DOKI, Keisuke"}]},{"nameIdentifiers":[{"nameIdentifier":"15223","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SATO, Yuko"}]},{"nameIdentifiers":[{"nameIdentifier":"15224","nameIdentifierScheme":"WEKO"}],"names":[{"name":"OKADA, Miyuki"}]}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32150/00006157","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道教育大学"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13442554","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11273292","subitem_source_identifier_type":"NCID"}]},"item_6_version_type_12":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"土岐, 圭佑"}],"nameIdentifiers":[{"nameIdentifier":"15219","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 裕子"}],"nameIdentifiers":[{"nameIdentifier":"15220","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岡田, みゆき"}],"nameIdentifiers":[{"nameIdentifier":"15221","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-24"}],"displaytype":"detail","filename":"64-1-kyoiku-33.pdf","filesize":[{"value":"843.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"64-1-kyoiku-33.pdf","url":"https://hokkyodai.repo.nii.ac.jp/record/6163/files/64-1-kyoiku-33.pdf"},"version_id":"1c805f6e-8eb0-4f1f-8e6a-24e53e24695e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚介類を教材とした食教育の実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚介類を教材とした食教育の実践"}]},"item_type_id":"6","owner":"2","path":["574"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-09-05"},"publish_date":"2013-09-05","publish_status":"0","recid":"6163","relation_version_is_last":true,"title":["魚介類を教材とした食教育の実践"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T16:49:19.422822+00:00"}