| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-02-09 |
| タイトル |
|
|
タイトル |
学校給食における地元産米を用いたパンの提供と児童の食行動との関連性 |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.32150/00010829 |
|
ID登録タイプ |
JaLC |
| 著者 |
瀬浦, 崇博
山田, 響子
加藤, 友紀
菅野, 友美
|
| 著者別名 |
|
|
|
識別子Scheme |
WEKO |
|
|
識別子 |
27627 |
|
|
姓名 |
SEURA, Takahiro |
| 著者別名 |
|
|
|
識別子Scheme |
WEKO |
|
|
識別子 |
27628 |
|
|
姓名 |
YAMADA, Kyoko |
| 著者別名 |
|
|
|
識別子Scheme |
WEKO |
|
|
識別子 |
27629 |
|
|
姓名 |
KATO, Yuki |
| 著者別名 |
|
|
|
識別子Scheme |
WEKO |
|
|
識別子 |
27630 |
|
|
姓名 |
KANNO, Tomomi |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
The purpose of this study is to survey the effects on eating behaviors of schoolchildren by serving bread made from locally grown rice for school lunch. We conducted questionnaire surveys with 312 children in grades five and six in two elementary schools with different serving rate of the rice bread. The children, who are in the elementary school with a high rate of serving rice bread, show better attitudes and behaviors toward the school lunch than those who are in the other schools. In addition, the former show more tendency to recognize that the bread comes from the locally grown rice than the latter. Of the elementary schoolchildren asked, those who recognize “the local food production and consumption” likes cooked rice and look forward to their lunchtime in school. Of the children asked, those who eat rice bread at home show the more tendency to have a high nutritional awareness and healthy eating habits. These results suggest that it is effective to serve bread made from locally grown rice for school lunch for developing dietary and nutritional knowledge among schoolchildren. |
| 書誌情報 |
北海道教育大学紀要. 基礎研究編
巻 73,
号 1・2,
p. 99-108,
発行日 2023-01
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
27583899 |
| 書誌レコードID |
|
|
|
識別子タイプ |
NCID |
|
|
関連識別子 |
AB00000251 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| その他のタイトル |
|
|
その他のタイトル |
Relevance between the Serving of Bread Made from the Locally Grown Rice for School Lunch and the Dietary Behaviors of Schoolchildren |
| 出版者 |
|
|
出版者 |
北海道教育大学 |
73-1.2-a09.pdf (300.3 kB)
